Permanent Hospitality jobs in South East

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  1. Chef

    Posted yesterday by Catering Services International

    Salary:
    £14 - £20/hour Flexible working
    Location:
    Brighton, Brighton and Hove
    Job Type:
    Contract, Part Time, Permanent, Temporary

    Head Chef, Sous Chef, Chef de Partie, Cook. £14.00 - 20.00 per hour. Brighton & surrounging areas. Chef benefits. Flexible working (choose your hours. Paid for every hour you work. Paid overtime. Holiday pay. Pension. Flexibility (work where you want. Chef role summary. As a specialist hospitality … more

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  2. Chef De Partie

    Posted a week ago by Anglo Continental Placements Ltd

    Salary:
    £22,000 - £24,000/annum bonus + Tips
    Location:
    Brighton, Brighton and Hove
    Job Type:
    Contract, Permanent

    We are looking to recruit an experienced Chef de Partie for a busy, fresh food focused, pub in Brighton, East Sussex. This modern pub-restaurants is individually styled, serving local, seasonal high quality food to a very high standard. Our client is offering a competitive salary, plus tips with … more

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  3. Chef de Partie

    Posted a week ago by Anglo Continental Placements Ltd

    Salary:
    £21,000 - £23,000/annum
    Location:
    RH16, Haywards Heath, West Sussex
    Job Type:
    Contract, Permanent

    We are looking to recruit an experienced Chef de Partie for a busy fresh food gastro pub in a village near Haywards Heath. This position may suit an ambitious Chef de Partie looking to progress to a Senior Chef de Partie role. If you have a passion for fresh, locally sourced ingredients, we would … more

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  4. Chef De Partie

    Posted a week ago by Anglo Continental Placements Ltd

    Salary:
    £22,000 - £24,000/annum + tips
    Location:
    Hove, Brighton and Hove
    Job Type:
    Contract, Permanent

    We are looking to recruit an experienced Chef de Partie for a busy, fresh food focused, pub in Hove, East Sussex. This small group of pub/restaurants is individually styled, serving local, seasonal high-quality food. The menu is seasonally inspired, traditional fine cuisine. Our client is offering … more

    Apply Now