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Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Medco Recruitment Limited
Be compliant with HC-One Policies, Procedures, Regulations and legislative requirements to provide a safe food and beverage service to Residents. Prepare, cook and serve home-made meals using fresh ingredients that comply with HCOne food buying and menu standards. Provide for the choice, cultural … more
Posted a week ago by Medco Recruitment Limited
Key Responsibilities & Accountabilities. Be compliant with HC-One Policies, Procedures, Regulations and legislative requirements. to provide a safe food and beverage service to Residents. Prepare, cook and serve home-made meals using fresh ingredients that comply with HC. One food buying and menu … more
We found 4 jobs outside your search area.
Posted 20/06/2024 by Resolve Personnel
We are currently recruiting for a Mobile Chef to cover various Hospital sites across Lancashire, the sites that this would be covering include: Preston, Blackpool, Chorley and Blackburn. This will be working 5 days out of 7 and the shift times are from 9.30am to 5.30pm or 11am to 7pm. You must have … more
Posted 3 days ago by Atlas Recruitment Group Limited
Onshore/Offshore Chef. Contract. Liverpool - onsite (working arrangements to be discussed. Salary £ - day rate to be discussed. My client specialises in marine construction and renewables. We are currently recruiting for an Offshore Chef with the responsibility to support all aspects of the … more
Posted 3 days ago by Atlas Recruitment Group Limited
Onshore/Offshore Steward. Contract. Liverpool - onsite (working arrangements to be discussed. Salary £ - day rate to be discussed. My client specialises in marine construction and renewables. We are currently recruiting for an Offshore Steward with the responsibility to support all aspects of the … more
Posted a week ago by Approach Personnel Ltd
*** New opportunity in Stoke on Trent **. Primal butchers required to work on block/tables. Beef, Lamb and Pork (all organic. Start and finish 6.30am to 3.30pm maximum. Monday to Friday working week (additional hours expected during busy seasonal periods. Good level of communicative English … more
