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Displaying 1-8 of 8 jobs
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Posted a week ago by Belmont Recruitment
Training and developing cooks and catering assistants. Liaising with suppliers regarding stock control. Managing and planning menus. To ensure the highest standards of food delivery and service including food presentation, cleanliness of catering area and equipment etc. To ensure food items … more
Posted 2 weeks ago by Medco Recruitment Limited
To attend mandatory training and meetings when required. Participate in the learning and development of others. Maintain accurate records. Ensure that all incidents/accidents are reported in accordance with company and Regulatory requirements. Act as a positive role model for Colleagues in … more
Posted 2 weeks ago by Medco Recruitment Limited
To attend mandatory training. and meetings when required. Participate in the learning and development of others. Maintain accurate records. Ensure that all incidents/accidents are reported in. accordance with company and Regulatory requirements. Act as a positive role model for Colleagues … more
Posted a week ago by VGC
BTEC/NVQ or equivalent qualification in craft-based training. Level 2 and/or 3 Food Safety and Health & Safety. Hours of Work. Monday to Friday 7.00am to 2.30pm (30 minutes Unpaid break. Overtime is available at 1.5 and 2.0 rates. This is a great opportunity for an already established Chef … more
Posted yesterday by Nocturnal Recruitment Solutions
Mandatory Training. Responsibilities. The importance of high-quality food that is well presented cannot be overstated in a care home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good but will speak to … more
Posted 5 days ago by The Supply Register
To promote this, the Regional Catering Manager should identify staff training needs and liaise with each Headteacher to provide this. 3. Responsibility for dissemination of all relevant information, this will be via liaison with each Academy Catering Manager and by carrying out team … more
Posted 5 days ago by The Supply Register
To promote this, the Regional Catering Manager should identify staff training needs and liaise with each Headteacher to provide this. 3. Responsibility for dissemination of all relevant information, this will be via liaison with each Academy Catering Manager and by carrying out team … more
